The Taxi Queue

Why are there always taxis available when you don't need one? 

The Master

Taking a peak into the kitchen of a Michelin starred dim sum restaurant in Hong Kong (Tim Ho Wan). 

Eating and Waiting in Hong Kong

One of my favorite things to do in Hong Kong is eat (especially after spending a couple of weeks in China). It has everything from high end fine dining to cheap/delicious street food. On my last trip to Asia, I had one free day in Hong Kong... so I decided to spend it exploring the various eateries that the locals enjoy. One thing to note is that Hong Kong's population is the 4th most dense in the world. Therefore, if you go to a popular restaurant (that doesn't accept reservations), you will need to be prepared to wait.

A trip to Hong Kong would not be complete without stopping at one dim sum restaurant. Therefore, I started off my day at Tim Ho Wan. Tim Ho Wan is the least expensive Michelin starred restaurant in the world. The waiting time at the original location in Mong Kok could take over 3 hours on a weekend. However, they have since expanded... and I only had to wait an hour. When you arrive, you need to check in with a hostess and she will give you a piece of paper with a number. You're free to wander off and shop in the connected mall... but make sure to come back before they call your number (or you will be placed on the bottom of the list). The most famous item on the menu (and my favorite) is the BBQ pork buns. They add a sweet glaze to the buns and then bake them... which gives it a crunchy but light texture. The inside is a mixture of barbecue sauce and tender pork. The rest of the food was also really good... but the hour wait was worth it for this one dish.

I ate so much dim sum for brunch, that I was not hungry again until later in the evening. Since I happened to be on the Hong Kong side, I decided to try a new/famous Ramen restaurant called Ichiran. Ichiran started in Japan and just recently opened up their first location in Hong Kong (in 2014). The restaurant is open 24 hours... and regardless of the time you go, there will always be a long queue. On this particular evening, I had to wait for 2 hours. If you plan to wait, it's not that big of an issue (Hong Kong does not have an "open container law... so I recommend picking up a few beers at the 7-11 around the corner). The menu at Ichiran is very simple... you only have one option: Tonkotsu Ramen noodles. It's a straight forward Japanese classic that Ichiran has perfected. You do have the option to customize the dish... and can specify the strength of broth, less or more garlic/onion, added vegetables, egg, and type of noodle. I would also suggest ordering kae dama, which let's you get a refill of noodles for just a few dollars (in case you have extra broth). Ichiran also has their own branded water that is served ice cold from your own personal tap. It was a very nice dinner.

After dinner, I went to Cong Sao Star Dessert. This is a very popular Hong Kong style dessert place... and I had to wait about 45 minutes to get inside (which gave me a chance to digest some food). This restaurant is famous for its sago soup (variation of tapioca pudding). Sago soup is not my favorite dessert, but it was nice to get a cool/refreshing treat on a warm night. I also recommend the durian pancake.

All in all, it was a very successful day of eating!

Floating Above the Metropolis

One of my favorite things to do when in Hong Kong is to go to the top of tall buildings and look down. A lot of the buildings have rooftop terraces where you can enjoy a drink while floating on top of the city. During my last trip, I packed my high powered zoom lens and focused in on a few interesting scenes. It's nice that many of the rooftops are open air with no glass walls... provides a much clearer view (just have to be careful after having a few drinks).

Sepia Dreams in Hong Kong

During my last trip to Asia (in May 2014), I spent 2 days and 1 night in Hong Kong. I was staying at the Sheraton Hotel in Kowloon and was lucky enough to get a harbor view room. I arrived in Hong Kong a bit later than planned on a Saturday (don't recommend driving across the border from China to Hong Kong on a holiday weekend... ridiculous traffic!!)... and did not get a chance to enjoy the room that day (wanted to get out and do some shopping/eating!). When I finally did get back to my room on Saturday evening, I was too tired to even close the shades and passed out. The next morning I awoke to the sunrise. I had been out late the previous evening and was planning to sleep in... so I got out of my bed to close the shades. However, when I got to the window, I could see that the lighting on the city was spectacular. The sun had just peaked above the horizon and it was hitting the buildings at a nice angle. Therefore, I decided to take a few photos from my room before going back to sleep. As I look closer at these photos, I can't help but be amazed at the apartments and townhouses situated on Victoria Peak (the mountain behind Hong Kong City). If you're lucky enough to have 50+ million dollars lying around, you can put your name in the queue to try purchasing one.

The Glow of the Metropolis

Looking down on the metropolis of Hong Kong as it glows in the night sky. 

Behind Open Windows

A lone man waits in the Star Ferry terminal as the metropolis of Hong Kong towers over him in the background. 

The Metropolis - II

In my previous post, I showed some images of Hong Kong from the rooftops. The images in this post were taken over the same couple of days... but from a different perspective (at sea level). All of the shots were taken while on the Star Ferry or while waiting to board the Star Ferry. Looking back at these images, I'm still shocked to see how crisp/clean the air is. There will be days when you can barely see across the harbour.

The Metropolis - I

During a trip to Asia last year, I had a layover in Hong Kong... and was lucky enough to be there on one of the clearest days of the year! Therefore, I made my way to some of my favorite rooftop bars and took some photos. I don't think I will ever get sick of looking at these views.

Man Mo Temple - Sheung Wan

I was looking through some of my old photo albums and noticed these photos I took while traveling in Hong Kong. I was wandering around the streets in Central and stumbled across a temple on Hollywood Rd - Man Mo Temple. My primary reason for going inside was to escape the dreadful heat. However, once inside, I found a very inviting and peaceful environment. Pausing for a moment under the giant hanging incense coils was a pleasant contrast from the hectic pace of the surrounding area.

The Pearl of the Orient

As one of the world's leading international financial centres, Hong Kong has a major capitalist service economy characterized by low taxation and free trade. This economy attracts people from all over the world and has created vast amounts of wealth (Hong Kong has one of the highest per capita incomes in the world)... but it has also lead to extreme gaps between rich and poor. 

Since Hong Kong is small territory, there is a lack of space. This has caused demand for denser constructions, which developed the city to a centre for modern architecture and the world's most vertical city. The dense space also led to a highly developed transportation network with public transport travelling rate exceeding 90 percent (the highest in the world). Hong Kong has numerous high international rankings in various aspects... its economic freedom, financial and economic competitiveness, quality of life, corruption perception (becoming a police officer in Hong Kong is one of the most difficult application processes), Human Development Index are all ranked highly.

Anyways, when you combine all of these elements in a dense area, it leads to interesting street photography. These are a few of the photos I took while wandering around Kowloon and Hong Kong Island.